The simple river-cleaning tactics that big farms ignore

Ione Cleverley wasn’t eager to break up with her tenant, who had been farming 88 acres of her central Iowa land for more than a decade. He was affable and hardworking, but after harvesting his corn and soybeans, the farmer left her fields un-planted.

Cleverley had learned that each spring, as the soil warmed and moistened, it released nitrogen—both naturally occurring and left over from the last application of synthetic fertilizer. Rain washed the chemical into her stream, which flows into the Skunk River and thence into the Mississippi. Along its winding route, nitrogen, which converts to nitrate in water, presents two serious problems. It threatens the health of those who drink it at the tap, and when it reaches the ocean, it hyper-charges the growth of algae and aquatic bacteria, which use up most of the oxygen in the water, leaving it uninhabitable by many other sea creatures.

This past summer, the Gulf of Mexico had its largest ever “ dead zone ”—and the largest of several hundred in the world. After speaking with a farm consultant about how to stanch her contribution to it, Cleverley met with her tenant. “I told him I wanted him to quit […]

More about the ‘muddy’ Mississippi River:

Five gross things we used to dump in the Mississippi River — and what we’re dumping now

The veins of America: Stunning map shows every river basin in the USA

In the Heart of the Corn Belt, an Uphill Battle for Clean Water

Water quality deal lacks allure in swath of Iowa

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