Linda Johnson-Bell makes the case for ‘Dry-Farming’
As water becomes more scarce, the wine industry will come under more and more pressure to stop irrigating and move towards completely sustainable water management and usage. Linda Johnson-Bell is a wine author and critic who sees the writing on the wall for producers who tap water supplies to irrigate what is essentially a luxury product.
A good example of this is the … [more…]
Saudi-based Almarai owns 15,000 acres of an irrigated valley – but what business does a foreign food production company have drawing resources from a US desert?
Four hours east of Los Angeles, in a drought-stricken area of a drought-afflicted state, is a small town called Blythe where alfalfa is king. More than half of the town’s 94,000 acres are bushy blue-green fields growing the crop.
Massive industrial storehouses line the … [more…]
Over the last decade and a half, the Southwest has experienced significant drought conditions. These conditions can lead to changes in our state’s water supply availability.
Fortunately, Arizona has developed a diverse portfolio of water supplies and management strategies which serve as the foundation of our State’s robust water system. This diversity allows Arizona to more effectively manage water resources, allows the state to subsist with the effects of existing … [more…]
Photo: Jessica Brody, general counsel for Denver Water, has been a vegetarian since childhood. Not only do vegetables contribute to a healthy lifestyle, they have a relatively small water footprint. Photo credit: Denver Water.
Don’t have a cow man. Improve your wellness by reducing your water footprint.
Footprints can be seen in lots of places — in the sand, in the snow, on the moon, even in our water.
Wait, … [more…]
The environmentally conscious practice relies on rainwater to grow seasonal crops
DECEMBER 18: Jim Leap is photographed on his property on Tuesday, Dec. 18, 2018, in San Juan Bautista, Calif. Leap grows grains, fruits, and vegetables on about one acre of his land using dry farming techniques. (Aric Crabb/Bay Area News Group)
SAN JUAN BAUTISTA — Jim Leap fondly recalls the first Early Girl tomatoes he grew at UC Santa … [more…]