The water is disappearing in San Felipe Ecatepec, an Indigenous town three miles outside of San Cristobal de las Casas, Chiapas, in southern Mexico. "In the past four years, our wells have started drying up," says Juan Urbano, who just finished a three-year term this February as the president of the Communal Territory of San Felipe Ecatepec.
"People sometimes walk two hours a day to get water. Others have to buy their water." Where is all the water going? In between San Felipe and San Cristobal lies a Coca-Cola bottling plant, operated by the Mexican company FEMSA. The plant consumed over 1.08 million liters of water per day in 2016.
Urbano, 57, explains that the urban growth of San Cristobal has gradually eaten up agricultural lands in San Felipe. He is part of a shrinking number of people in the community that still grow corn, beans and squash on plots of land passed down for generations, and drink pozol, a drink made from fermented corn dough. "Many people don’t drink pozol anymore," Urbano laments. "They’ve replaced it with Coca-Cola." San Felipe Ecatepec is one of thousands of towns across Mexico where corporate […]