Photo: The Elliptio complanate freshwater mussel, one of the two species used in the experiment. Credit: Westcott Phillip
Elevated concentrations of strontium, an element associated with oil and gas wastewaters, have accumulated in the shells of freshwater mussels downstream from fracking wastewater disposal sites, according to researchers from Penn State and Union College.
"Freshwater mussels filter water and when they grow a hard shell, the shell material records some of … [more…]
Water is one of the most important utilities in our lives, which is why ensuring our ability to use it is so important. Unfortunately, we often end up wasting more than just water when we leave the tap running for too long.
In fact, more than a quarter of all the energy we use revolves around heating and using water, and that’s just for normal day-to-day activities like washing dishes.
ALBUQUERQUE, N.M. (AP) — With drought a constant consideration for New Mexico, state and federal officials are warning that decisions about water are growing more complicated and opportunities to tap untraditional sources should be considered.
The state, with the help of the U.S. Environmental Protection Agency, has drafted a document that outlines areas where regulations can be streamlined to encourage the treatment and reuse of wastewater that comes from oil
Traditionally, urban water managers have relied on large-scale, supply-side infrastructural projects to meet increased demands for water. This supply-side approach is under increasing pressure from a variety of mega-trends. To enhance urban water security, water managers are turning toward demand-side management.
By Robert C. Brears
Traditionally, urban water managers, faced with increasing demand for water alongside varying levels of supplies, have relied on large-scale, supply-side infrastructural projects, such … [more…]
Modesto farmer Nick Blom stands in his 5-acre almond orchard intentionally flooded with stormwater as an experiment to restore the depleted aquifer in January 2016. This is one of many measures the almond industry is taking to restore and conserve water. Photo by Paul Kitagaki Jr., The Sacramento Bee
California grows 80 percent of the world’s almonds, generating $11 billion annually for the state’s economy. Richard Waycott of the Almond