New UN Decade on Ecosystem Restoration offers unparalleled opportunity for job creation, food security and addressing climate change

• The United Nations General Assembly declared 2021 – 2030 the UN Decade on Ecosystem Restoration.
• Restoration could remove up to 26 gigatons of greenhouse gases from the atmosphere.
• UN Environment and FAO will lead the implementation.

01 March 2019, New York – The UN Decade on Ecosystem Restoration, declared today by the UN General Assembly, aims to massively scale up the restoration of degraded and destroyed ecosystems as a proven measure to fight the climate crisis and enhance food security, water supply and biodiversity.

The degradation of land and marine ecosystems undermines the well-being of 3.2 billion people and costs about 10 per cent of the annual global gross product in loss of species and ecosystems services. Key ecosystems that deliver numerous services essential to food and agriculture, including supply of freshwater, protection against hazards and provision of habitat for species such as fish and pollinators, are declining rapidly.

“We are pleased that our vision for a dedicated Decade has become reality,” said Lina Pohl, Minister of Environment and Natural Resources of El Salvador, a regional restoration leader. “We need to promote an aggressive restoration program that builds resilience, reduces vulnerability and increases the ability of systems to adapt to daily threats and extreme events.”

Restoration of 350 million hectares of degraded land between now and 2030 could generate USD 9 trillion in ecosystem services and take an additional 13–26 gigatons of greenhouse gases out of the atmosphere.

“The UN Decade on Ecosystem Restoration will help countries race against the impacts of climate change and biodiversity loss,” said José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations (FAO). “Ecosystems are being […]

Full article: New UN Decade on Ecosystem Restoration offers unparalleled opportunity for job creation, food security and addressing climate change