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From takeout containers to water bottles, plastic seems unavoidable in our daily lives. Now, two new studies have found that we’re eating and drinking more plastic than we might have realized. George Leonard, a co-author of one of the studies and chief scientist at Ocean Conservancy, joins John Yang to discuss the findings.
As part of SF Climate Week, KQED’s Danielle Venton sat down with the California Secretary…
JT Chevallier and JB Harris operate BEBOT during a demo on Tallac Beach, June 15,…
The Biden administration announced new protections for millions of acres of wetlands, which are essential…
Photo: Adobe Stock / Romolo Tavani For many California industrial facilities, above average rainfall brought 60-day…
U.S. Forest Service firefighters in the Angeles National Forest burn piles of forest debris below…
New hub will connect communities with resources and funding available through President Biden’s Investing in…
