Photo: Stuart Woolf stands near piles of almond tree wood chips that will get spread out on the his ranch. Caroline Champlin
When Stuart Woolf was growing up on his dad’s ranch in Huron, California, he never liked working the tomato harvest.
“I thought, ‘I am never going to do this.’ Everything was kind of wet, hot and stinky,” Woolf said.
These days, though, now as president of the 20,000-acre
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