Merging art, science and activism, two women are on a mission to save one of the city’s biggest and most polluted rivers
- One of Johannesburg’s largest rivers is full of toxins from sewage flow
- Two women are merging science and art to tackle river pollution
- The project is creating jobs and environmental awareness
By Kim Harrisberg JOHANNESBURG, Feb 18 (Thomson Reuters Foundation)
A river filled with sewage, broken TVs, dead
Photo: Stuart Woolf stands near piles of almond tree wood chips that will get spread out on the his ranch. Caroline Champlin
When Stuart Woolf was growing up on his dad’s ranch in Huron, California, he never liked working the tomato harvest.
“I thought, ‘I am never going to do this.’ Everything was kind of wet, hot and stinky,” Woolf said.
These days, though, now as president of the 20,000-acre
ST. HELENA, Calif. — Last September, a wildfire tore through one of Dario Sattui’s Napa Valley wineries, destroying millions of dollars in property and equipment, along with 9,000 cases of wine.
November brought a second disaster: Mr. Sattui realized the precious crop of cabernet grapes that survived the fire had been ruined by the smoke. There would be no 2020 vintage.
A freakishly dry winter led to a third calamity:
Photo: In an aerial view, the San Gabriel River and the exposed lakebed of the San Gabriel Reservoir are seen on June 29, 2021 in the San Gabriel Mountains near Azusa, California. Credit: Mario Tama Getty Images
The western United States is experiencing its worst drought this century, threatening to kill crops, spark wildfires and harm public health as hot and dry conditions are expected to continue this month.
The Iowa Environmental Council is working to improve water quality in Iowa’s lakes, including West Okoboji Lake, shown here. (Photo by Perry Beeman/Iowa Capital Dispatch)
Iowa’s work to clean polluted waterways is so slow it will take as much as 22,000 years to meet some of the goals in the state’s voluntary plan, the Iowa Environmental Council reported.
The nonprofit’s latest review of the state’s Nutrient Reduction Strategy — the